My family loves French onion dip but I find most recipes made from fresh onions tend to be very sweet. By adding the beef bouillon and Worcestershire sauce,...
Author: CJ
This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon...
Author: Melissa Clark
I needed a dip and since most onion soup mixes have MSG (to which my husband is allergic) I came up with this dip using ingredients on hand. Garnish with...
Author: DeeC
I make this tangy, versatile tomatillo salsa to accompany a range of Mexican and Tex-Mex dishes. It's always great with shrimp and fish, and it's my go-to...
Author: Martha Rose Shulman
This cheater aioli is made with mayonnaise but tastes like it was made completely from scratch. It's fantastic served on a roast beef sandwich, on a burger,...
Author: France C
There's a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013. The unusual yet helpful...
Author: Julia Moskin
While this is a sturdy and reliable recipe for making the greek cod roe spread called taramasalata from scratch, funnily enough it doesn't call for cod...
Author: Gabrielle Hamilton
Author: Amanda Hesser
Author: Pierre Franey
Essentially a delightful eggplant schmear to eat with warm pita triangles, this spread gets its pleasant smoky flavor from a deliberate charring of the...
Author: David Tanis
Chopped onion, garlic, Worcestershire sauce, sour cream... yummy! I used to make this for post-church food, and everyone loved it. It's way better than...
Author: goodcupocoffee
Pistachios contain less fat than other nuts, but they are still packed with protein and flavor, making them a fantastic choice for nut butter. Some brands...
Author: Kay Chun
Use this bright green, earthy mix as a dip for crudités or a dressing for heartier salad greens like radicchio, spinach, arugula, thinly sliced fennel,...
Author: Melissa Clark
A great sauce for lamb, beef, or whatever you think you'll like it on.
Author: Andy Surowiec
While many nut butters contain added sugar or hydrogenated oils, this homemade recipe contains just nuts, and maybe a little salt if you're so inclined....
Author: Kay Chun
Cashews have a relatively sweet flavor and a fairly soft texture, and are used to make all sorts of dairy-free alternatives, such as milk, cheese and ice...
Author: Kay Chun
This onion dip is made with everything onions and is everything you'd ever want in an onion dip. Yellow, red, and green onions join savory shallots, flavorful...
Author: Chef John
A simple combination of sugar, salt and grated lime zest, this innovative sweet and savory citrus mix is excellent sprinkled on pork chops, chicken or...
Author: Melissa Clark
Captain Rodneys Dip, also known as a Cheese Bake, is a CREAMY, CHEESY, BACON-Y dip with a SWEET and SPICY twist.
Author: Jennifer Stewart
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater). A less messy approach, however, is to make dip. Velvety,...
Author: Melissa Clark
Roast beef is often served with a horseradish sauce. However, if you love the attitude of horseradish's tangy zip, don't wait for a fancy dinner! Stir...
Author: Bibi
Author: Mark Bittman
This chicken Florentine dip is great for parties. It is something I have been making for years, it is quick, easy and can feed many! It is usually the...
Author: Anne
This luscious dip has a velvety smooth texture and a fresh herbal bite. You can substitute any other herbs for the mint; cilantro makes it somewhat guacamole-like,...
Author: Melissa Clark
Here is a delicious introduction to the business of canning, which can seem daunting but is made much easier by the right equipment and a good recipe....
Author: Cathy Barrow
Author: Mark Bittman
Here is a spicy sauce from the chef Richard Starr, better known as Bingo, who took his robust, lapel-grabbing culinary style to Cuvée, a bistro in the...
Author: William Grimes
A delicious dill dip! My mother gave me this recipe and told me never to share it, but I think everyone should enjoy it. This dip is definitely better...
Author: Darby "SilverSprite2004" Kenne
A mixture of butter and other ingredients makes a compound butter, which can be used as a kind of insta-sauce on top of cooked meat, vegetables or fish....
Author: Sam Sifton
Reminiscent of whitefish salad, smoked trout spread and everything bagels with lox, this creamy dip combines hot-smoked fish, yogurt, everything bagel...
Author: Ali Slagle
This simple summer dip combines guacamole with sweet grilled corn and tangy Cotija cheese. The key to great guacamole is to pound the aromatics in a mortar...
Author: J. Kenji López-Alt
Queso Blanco is the most ADDICTING appetizer around. Simple & quick, this white cheese dip is just like the one at your favorite Mexican restaurant that...
Author: Jennifer Stewart
Stewed Plums with cinnamon and brown sugar only take 10 minutes to make with 4 simple ingredients! The plums get nicely poached and syrupy.
Author: Kate Hackworthy | Veggie Desserts
Author: Linda Wells
My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all...
Author: Chelsea
An easy-to-put-together dessert dip that is perfect for a Halloween party or fun snack. The pretzels look like broomsticks after they've been dunked into...
Author: sugarbean
A creamy yogurt dressing. The sour cream and cilantro add a little bit of a kick! Try this dip with vegetables or potato chips, you'll love it.
Author: Jackie Smith
This sauce is great on just about anything. It can be used as a dressing, dipping sauce, and it can also be used for cheeseburgers.
Author: MATT101
A delicious hot zucchini gratin dip to serve at any occasion. Serve with pita chips, crackers, or baguette slices. Good cold, too!
Author: Tessa Vesak-Torriss
The peas not only make this quick hummus a lovely green colour and add a little extra goodness, but they also give it a sweeter flavour. It's perfect for...
Author: Kate Hackworthy | Veggie Desserts
A quick, spicy sausage cheese dip. This isn't tea party food, nothing dainty or low-fat about it. This is an appetizer that eats like a MEAL and it keeps...
Author: Fat Sam
This is a quick, garlicky Greek olive spread. Excellent served with pieces of good bread.
Author: Katie Floyd
This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon...
Author: Melissa Clark
This is a recipe I love to make when having a Mexican fiesta. It is basically a dip. It can also be used as a filling for tacos and burritos.
Author: HICKEY
I was tired of bland, boring cashew cheese sauce recipes that tasted only like nutritional yeast and lemon juice. I decided to experiment and discovered...
Author: Jennifer Michener
This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because...
Author: Ali_B
This makes a great snack or appetizer anytime. Serve with your favorite crackers.
Author: TTAYLOR239